Production of a Biosurfactant for Application in the Cosmetics Industry
Authors:
- Ana Paula Barbosa CavalcantiACAna Paula Barbosa Cavalcanti
- Gleice Paula de AraújoGAGleice Paula de Araújo
- Káren Gercyane de Oliveira BezerraKBKáren Gercyane de Oliveira Bezerra
- Fabíola Carolina Gomes de AlmeidaFAFabíola Carolina Gomes de Almeida
- Maria da Glória Conceição da SilvaMSMaria da Glória Conceição da Silva
- Alessandra SarubboASAlessandra Sarubbo
- Cláudio José Galdino da Silva JúniorCJCláudio José Galdino da Silva Júnior
- Rita de Cássia Freire Soares da SilvaRSRita de Cássia Freire Soares da Silva
- Leonie Asfora SarubboLeonie Asfora Sarubbo
Open Access
- 2 August 2025
- journal article
- research article
- Published by MDPI AG in Fermentation
- Vol. 11 (8) , 451
Abstract
The cosmetics industry has been seeking to develop products with renewable natural ingredients to reduce the use of or even replace synthetic substances. Biosurfactants can help meet this demand. These natural compounds are renewable, biodegradable, and non-toxic or have low toxicity, offering minimal risk to humans and the environment, which has attracted the interest of an emerging consumer market and, consequently, the cosmetics industry. The aim of the present study was to produce a biosurfactant from the yeast Starmerella bombicola ATCC 22214 cultivated in a mineral medium containing 10% soybean oil and 5% glucose. The biosurfactant reduced the surface tension of water from 72.0 ± 0.1 mN/m to 33.0 ± 0.3 mN/m after eight days of fermentation. The yield was 53.35 ± 0.39 g/L and the critical micelle concentration was 1000 mg/L. The biosurfactant proved to be a good emulsifier of oils used in cosmetic formulations, with emulsification indices ranging from 45.90 ± 1.69% to 68.50 ± 1.10%. The hydrophilic–lipophilic balance index demonstrated the wetting capacity of the biosurfactant and its tendency to form oil-in-water (O/W) emulsions, with 50.0 ± 0.20% foaming capacity. The biosurfactant did not exhibit cytotoxicity in the MTT assay or irritant potential. Additionally, an antioxidant activity of 58.25 ± 0.32% was observed at a concentration of 40 mg/mL. The compound also exhibited antimicrobial activity against various pathogenic microorganisms. The characterisation of the biosurfactant using magnetic nuclear resonance and Fourier transform infrared spectroscopy revealed that the biomolecule is a glycolipid with an anionic nature. The results demonstrate that biosurfactant produced in this work has potential as an active biotechnological ingredient for innovative, eco-friendly cosmetic formulations.Keywords
Funding Information
- Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco (FACEPE)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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