PLANT HEMAGGLUTININS WITH SPECIAL REFERENCE TO A PREPARATION FROM THE NAVY BEAN
Authors:
Open Access
- 1 May 1929
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 82 (2) , 447-463
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE DETERMINATION OF COPPER IN BIOLOGICAL MATERIALSJournal of Biological Chemistry, 1929
- THE IRON CONTENT OF PLANT AND ANIMAL FOODSJournal of Biological Chemistry, 1928
- THE MANGANESE CONTENT OF PLANT AND ANIMAL MATERIALSJournal of Biological Chemistry, 1927
- THE IRON CONTENT OF ANIMAL TISSUESJournal of Biological Chemistry, 1927
- The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods1Agronomy Journal, 1925
- THE ASSOCIATION OF COPPER WITH SUBSTANCES CONTAINING THE FAT-SOLUBLE A VITAMINAmerican Journal of Physiology-Legacy Content, 1925