Loop Thermosyphon with Vapor Chamber Installation for Energy Thrift in a Chilli Oven
Authors:
- 1 January 2018
- journal article
- research article
- Published by Pleiades Publishing Ltd in Journal of Engineering Thermophysics
- Vol. 27 (1) , 119-135
Abstract
This research presents a case study of applying a loop thermosyphon with a vapor chamber (LTVC) for a chilli oven (O/LTVC). The LTVC had a dimension evaporator chamber size of 200 mm × 200 mm ×75 mm...Keywords
This publication has 10 references indexed in Scilit:
- Application of silver nanofluid containing oleic acid surfactant in a thermosyphon economizerDiscover Nano, 2011
- Thermosyphon installation for energy thrift in a smoked fish sausage oven (TISO)Energy, 2010
- Two-Phase Closed-Loop Thermosyphon for Electronic CoolingExperimental Heat Transfer, 2010
- Heat transfer characteristics of a two-phase closed thermosyphon using de ionized water mixed with silver nanoHeat and Mass Transfer, 2009
- The effect of drying method and storage on color characteristics of paprikaLWT, 2009
- Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy productsAppetite, 2009
- Thermal performance of closed two-phase thermosyphon using nanofluidsInternational Journal of Thermal Sciences, 2008
- Experimental and modelling performances of a roof-integrated solar drying system for drying herbs and spicesEnergy, 2008
- Optimization of drying parameters of bird’s eye chilli in a fluidized bed dryerJournal of Food Engineering, 2007
- Thermal characteristics of a thermosyphon heated enclosureInternational Journal of Thermal Sciences, 2006