Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters
- 7 May 2019
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 43 (7)
Abstract
No abstract availableKeywords
Funding Information
- Fundação de Amparo à Pesquisa do Estado do Amazonas (062.00917/2015, 062.01725/2014, 062.00682/2015)
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