Seaweed fermentation within the fields of food and natural products
Authors:
- João ReboleiraJRJoão Reboleira
- Susana SilvaSSSusana Silva
- Afroditi ChatzifragkouAfroditi Chatzifragkou
- Keshavan NiranjanKNKeshavan Niranjan
- Marco F.L. LemosMLMarco F.L. Lemos
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 116, 1056-1073
Abstract
No abstract availableKeywords
This publication has 111 references indexed in Scilit:
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