Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination

This publication has 24 references indexed in Scilit:

• Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
  Food Engineering Reviews, 2016
• Bioelectrical Impedance Analysis Measures of Body Composition and Condition, and Its Sensitivity to the Freezing Process
  Journal of Aquatic Food Product Technology, 2013
• Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
  Trends in Food Science & Technology, 2013
• Rapid compositional analysis of Atlantic salmon (Salmo salar) using visible-near infrared reflectance spectroscopy
  Aquaculture Research, 2012
• Fiber-optic Raman spectroscopy of joint tissues
  The Analyst, 2011
• Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy
  Analytica Chimica Acta, 2006
• Electrical Impedance Tomography of Cell Viability in Tissue With Application to Cryosurgery
  Journal of Biomechanical Engineering, 2004
• Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
  Journal of Applied Microbiology, 2002
• Chemical Changes During Freezing and Frozen Storage of Fish Investigated by Vibrational Spectroscopy
  2001
• Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy
  LWT, 1998